SCALLOP AND PROSCIUTTO BITES

Try these instead of bacon-wrapped scallops

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CHICKEN KHROMA

This is a wonderfully aromatic and tasty Sri Lankan chicken recipe. The secret is in the sour cream and spices.

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PUMPKIN PIE CAKE

If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. Pumpkin-pie spice is a combination of warm spices: cinnamon, ginger, nutmeg, allspice, cloves, and mace. Use it to enliven applesauce, vanilla ice cream, or tea.

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FIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.

My awesome tilapia

I recently fell in love with cooking wine, and I made this up as I went along. My husband said its amazing and I agree, hopefully you will too!

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Roasted Garlic & Herb Potatoes

Roasted Garlic & Herb Potatoes

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Simple Vegetable Curry

Simple Vegetable Curry

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Lentil and Spinach Soup

This recipe is from Jamie Oliver's Ministry of Food

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Davids Sunday Morning Biscuits

Flakey inside, golden outside, easy to make, big biscuits. Good with sausage gravy or honey and butter, or jelly.

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Baked Gnocchi

Baked Gnocchi

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Bacon, Lettuce and Tomato Brushetta

America's Favorite Sandwich in Finger-food Form

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Haddock with Mustard Sauce

Simple and quick fish dish!

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FAVOURITE MEALS FROM WORLDLY CUISINES

Nautico's Key Lime Pie

Made from fresh key lime juice.

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Broccoli Cheese Stuffed Chicken Breasts

Lots of similar dishes, but we all really love this one.

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Peppermint Bars

An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.

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Crispy Tilapia Dijon

Panko - Japanese bread crumbs - give mild tilapia fillets a crispy crunch. A little Dijon mustard and lemon pepper add extra zip.

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Beef Kabobs with Parmesan Orzo

Skewers of grilled top beef sirloin cubes and colorful red and yellow bell pepper chunks, lightly seasoned with Italian dressing, are served atop a bed of orzo, a tiny rice-shaped pasta, flavored with fresh basil and Parmesan. Add a tossed green salad, fresh baked corn muffins and lemon-infused iced tea to complete the meal.

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Coconut Banana Bread W/Key Lime Glaze

Great way to use extra banana's and easy

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The Best Chicken Recipes

Homemade English Muffins

These big, thick, homemade English muffins are actually fairly easy to make and amazingly good. The recipe doesn't use a preferment, so it comes together in about 4 hours. The dough is stiff enough to be formed into little boules which rise for a second rise on a sheet pan. Once risen, you slide a spatula under the boules and put them in a hot skillet to brown well on both sides; you then finish them in the oven. The resulting muffins are wonderfully light and crispy on the outside and soft and chewy in the middle. They taste really good but since the dough is not as wet as in most other recipes, they are a little more bready and have a finer textured crumb than your usual purchased English muffins. They're excellent toasted and spread with butter and jam or honey, or split and filled with your favorite breakfast sandwich fixings. Making them is a bit time consuming, but well worth the effort.

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Barbeque Chicken

The sauce in this recipe can be used for just about anything, but it is especially good with chicken

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Oat Biscuits

Crispy Oat biscuits ideal for Breakfast, or snacks:)

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Hot Wings: Spicy Molasses Wings

Taken from "Cuisine At Home" magazine, "Drumettes are technically part of the chicken wing. For this recipe, look for combo packages of wingettes and drumettes, typically labeled party wings.

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Spicy Vegetarian Chili

A colorful, satisfying bowl of chili that packs plenty of flavor — even for the most dedicated meat eaters.

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Cilantro Lime Rice

Cilantro Lime Rice

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Maple Oatmeal Muffins

Maple Oatmeal Muffins

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Kansas City-Style Ribs w/ Spicy Apple BBQ Sauce

Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed.

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