BROWNING ONIONS
In making my own base and stocks, it all starts with onions. It seems cooks are always chopping and browning onions. Julia Child famously practiced simply chopping onions when she attended cooking school in Paris. Many recipes start with browning onions. Browning the onions combines their proteins and sugars. The taste is quite different from steamed or boiled onions. Browning onions usually takes longer than the recipe claims. Browning onions happens in stages: translucent, golden and finally brown. It's unnecessary and counterproductive to use any fats or oils, or even a non-stick pan. (You want the onions to stick slightly.) Too much heat, and the onions blacken and burn.
Show recipeSLOW COOKER BROWN RICE PUDDING
This delicious pudding makes a great gluten free dessert or even a healthy breakfast if served with natural yoghurt
Show recipeFIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.
Prime Rib with Horseradish Cream
“This recipe makes wonderful, special dinners.” How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE
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Coconut Cream Frosting
Recipe from Elana's Pantry: http://elanaspantry.com/coconut-cream-frosting/
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FAVOURITE MEALS FROM WORLDLY CUISINES
Strawberry Banana Puddin Milkshake
What do you do with 8lbs of strawberries that go on sale after Valentine's Day?!?! Create!!!
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Chocolate Yoghurt Cake
This is an easy cake to make and a twist on the famous cheese cake! The base is very hard and chewy and the topping is creamy and fresh.
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Warm Spring Potato Salad
This unique twist on Potato Salad will impress all your family and friends!
Show recipeThe Best Chicken Recipes
Bam's Chunky Potato Salad
This is my family's favorite potato salad recipe. Leftovers are great for lunches.
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Easy Beef, Bean and Cheese Burritos
Based on a recipe found at www.southernfood.about.com. I was looking for something easy to use up some leftover tortillas. We loved this recipe and only two of us were eating, so I froze some of the meat and bean filling for another meal.
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Meyer Lemon Pasta
A delicious, fresh and savory pasta toss, and a great way to use your Meyer lemons! (Although, any lemons and even limes would also be very good, just use slightly less juice, zest, since the Meyers are sweeter). I made this meal vegetarian friendly by having rotisserie chicken and/or toasted walnuts to top the servings. This has an excellent fresh taste, is not overly "lemony". Adapted from a recipe found here: http://www.amateurgourmet.com/2010/04/what_to_do_with_meyer_lemons.html
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