GRILLED ASPARAGUS WITH MORELS, SPRING PEAS, AND BOWTIE PASTA
Grilled Asparagus with Morels, Spring Peas, And Bowtie Pasta
Show recipeFIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.
Triple Chocolate Cake
This cake is moist and delicious! It's fast and easy because you just dump the few ingredients together and bake.
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Shrimp and Asparagus Risotto
Best ever Shrimp & Asparagus Risotto Prep Time:30 minutes Cook Time:30 minutes
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Bacon Wrapped Stuffed Steak
Came up with this idea for my husband and my 1st wedding anniversary dinner a little less then a week ago and it came out awesome! He loved it!
Show recipeFAVOURITE MEALS FROM WORLDLY CUISINES
Strawberry cheesecake
These little cheesecakes are lovely. The ingrediants work out just fine they are like one layer cheesecakes but smaller . This is a great dish to have at a celebration or just for fun
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Sweet Potatoes with Apples
Twice baked sweet potatoes, spiced with a hint of cinnamon, orange, and nutmeg and flavored subtly with Granny Smith apples. Even those who dislike sweet potatoes (yes they exist) will like this side!
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Roasted Garlic Kale Hummus
Kale, kale, everywhere! This hearty hummus boasts a vitamin boost from the popular superfood, plus an extra punch of flavor thanks to roasted garlic goodness.
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One-Pot Tomato, Basil, + Chicken Pasta
One-Pot Tomato, Basil, + Chicken Pasta Found at: Fearless Homemaker - One-Pot Tomato, Basil, + Chicken Pasta by amy on 20 August 2013 serves 6-8, adapted from Martha Stewart Living Y’all know I love pasta, + I especially love a pasta dish that’s as quick + easy to make as it is delicious. I’d been seeing a One-Pot Tomato Basil Pasta coming across pinterest + facebook a lot recently, + I decided to give it a try with a few changes of my own. In this recipe, rather than boil the pasta separately like you do with most pasta dishes, you cook it in the pot with the broth, tomatoes, + herbs. The benefit of cooking it this way is two-fold. First, it imparts a ton of flavor into the pasta, as it gets to absorb all sorts of awesomeness. And second, it saves time, as you only have one pot to clean up at the end! So, how was it? Really flippin’ delicious! Between the seasoned diced tomatoes, the italian seasoning, + the fresh basil, it has a bright, delicious herb flavor. As the pasta cooks in the broth, the starch releases out, creating a creamy, rich tomato sauce. While the original recipe is vegetarian, I added chicken to mine, + am so glad I did. The chicken adds a whole ‘nother level of flavor, plus packs an awesome protein punch. The end result is a super simple, yet truly scrumptious pasta dish. And since it’s all cooked in one pot (and takes less than 20 minutes total), it’s perfect for a quick, easy-to-clean-up weeknight meal. Give this one a try, friends – I think you’ll love it!
Show recipeThe Best Chicken Recipes
Rosemary Roasted Cashews
Recipe from Barefoot Contessa: http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-cashews-recipe.html
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Chicken Divan
"This great recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! For a change, I sometimes substitute frozen carrots for half of the broccoli."
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Seared Scallops on Braised Wild Mushrooms
Although this dish is quick and easy with few ingredients, its luxury comes from truffle oil-enhanced mushrooms. The crisp crust on the scallops renders a textural contrast to the tender mushrooms. (Cooking Light Magazine 8-04)
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California Club Ham Sandwich
This ham sandwich maintains its healthful profile between seven-grain bread.
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Creamy Dreamy Banana Pudding
This is a great summertime dessert. It's very easy, with no cooking involved, and is great to take to get togethers.
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Cheesy Chicken Enchilada Style 'Wet' Burritos with Cilantro Rice
This is a household favorite as a quick & easy dinner; my roommate requests it just about every week! We both love burritos that have beans, rice, chicken, and cheese. But his favorite way is to have them 'enchilada style' -- smothered in enchilada sauce & plenty of melty cheese -- I can’t say that I blame him! Another thing that makes these truly innovative, I think is that while most burritos start with a base layer of beans or refried beans. I mixed things up a bit and gave 'em an extra kick of flavor using Roasted Garlic Hummus instead. Give these a try -- your family & friends will thank you!
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