Barb's Spaghetti Sauce w/Meat (Low Carb Lasagna too!)

If you use Splenda or other no-calorie sweetener instead of sugar, this is pretty low carb. You don't need to use it just on spaghetti--it makes very good lasagna and all sorts of Italian dishes. Freezes well too!

To see the full recipe please login and get access!

Get access to premium