Cheesy Cauliflower Tater Tots

Now a brief disclaimer. If you eat one of these cauliflower tots, and then a real tater tot or hash brown, it’s going to be different. You can’t get quite that same crunch as a potato out of it–though they are crunchy to a degree. If you are someone who has decided to eliminate potatoes and other starches from your diet though and you miss fries, tater tots, or anything with a crispy fried coating, then these cauliflower tots are going to taste like heaven to you! They did to me and I’d only been eating low carb for a week! Even my four year old ate some and he’s very picky. Great as a side dish for dinner, they also work as a low carb side to breakfast. These are still tasty after they cool but they start to lose their crunch only minutes after they come out of the oil so if crunch is what you’re after, eat them right away! Approx nutrition info per batch: 864 calories, 63g fat, 18g net carbs, 47g protein

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