Bear Cave oven-baked, crispy, spicy wings

This is a recipe that has been adapted and tweaked from many difference recipes. My goal was to create an alternative to the typical buffalo wing recipe because of my allergies to most of the peppers used to make the sauce hot, and also to cut out the fried calories. This can be adjusted to your tolerance by adding more pepper and different kinds of peppers but it is perfect if you just want the build-up in your mouth heat and the crunch of wings. Also perfect for kids who want to have the wing experience!

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